$9.00 Tax
Our Maple Buttercream–Frosted Carrot Cake Cookie is the ultimate expression of cozy indulgence. This thick, soft-baked cookie is packed with freshly grated carrots, toasted walnuts, and old-fashioned oats, then seasoned with a warm blend of ginger and apple pie spice. Topped with a generous swirl of velvety, salted maple buttercream, it’s a sophisticated take on a classic harvest flavor that’s available all year long.
Phoenix’s Baker Note: “This one takes the most work because I have to grate the fresh carrots and get the maple frosting just right. It’s my favorite one to decorate because the buttercream is so smooth and velvety.”
Ingredients: Powdered Sugar (Sugar, Cornstarch), Butter (Cream), Light Brown Sugar (Sugar, Molasses), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Carrots, Old-Fashioned Rolled Oats, Walnuts, Heavy Cream (Cream, Milk), Eggs, Maple Extract (Alcohol, Water, Natural Flavor, Extractives of Mountain Maple), Vanilla Extract (Vanilla Bean Extractives, Alcohol, Water), Baking Soda, Kosher Salt, Apple Pie Spice (Cinnamon, Nutmeg, Allspice), Ground Ginger.
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