Welcome to Ember & Whisk. Where premium ingredients, thoughtful baking, and meaningful moments come together—one cookie at a time.
Freshly baked throughout the week in small batches. Shop from our current collection or reserve cookies from an upcoming bake.
At Ember & Whisk, we don’t believe in mass production. Every batch is thoughtfully planned and baked throughout the week to deliver exceptional flavor, freshness, and quality.
Because we bake in limited quantities, availability changes throughout the week. Some cookies are available for immediate purchase, while others can be reserved from an upcoming bake. This approach allows us to reduce food waste while ensuring every cookie reflects the craftsmanship and care that define Ember & Whisk.
Not all cookies are created the same.
Many commercially produced cookies are formulated for extended shelf life and large-scale production. At Ember & Whisk, we bake for flavor, freshness, and quality.
European-style grass-fed butter from New Zealand or Ireland
Hydrogenated or highly processed oils
Farm-fresh eggs
Egg substitutes or dried egg products
Pure vanilla
Artificial flavorings
Premium chocolate
Lower-quality chocolate coatings or compounds
Fresh fruit and carefully selected spices
Artificial flavors and preservatives
Small-batch baked
High-volume factory production
Ingredients you can recognize
Long ingredient lists with additives and preservatives
Every ingredient we choose reflects our commitment to baking cookies with integrity, quality, and care. We believe the difference isn’t just something you can taste—it’s something you can trust.
Our products are prepared in a licensed California Cottage Food Operation that handles common food allergens.
Products may contain or come into contact with:
Although we follow careful food-handling practices, we cannot guarantee that any product is free from cross-contact.
Customers with severe food allergies should exercise their own discretion before consuming our products.