$8.00 Tax
Our signature year-round favorite. The Toffee Cloud is a soft-baked, pillowy delight featuring a rich, brown-sugar base infused with warm apple pie spice. Every bite is packed with the buttery crunch of genuine Heath toffee and pockets of velvety Ghirardelli white chocolate. It’s a sophisticated twist on a classic toffee cookie that truly melts in your mouth.
Phoenix’s Baker Note: “I call these ‘Clouds’ because the dough is so soft and light. My favorite part is hitting the crunchy toffee bits—it’s like a little surprise inside every bite!”
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Granulated Sugar, Light Brown Sugar (Sugar, Molasses), Heath Toffee Bits (Sugar, Vegetable Oil [Palm Oil], Almonds, Salt, Artificial Flavor, Soy Lecithin), Ghirardelli White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla), Eggs, Vanilla Extract, Baking Powder, Baking Soda, Salt, Apple Pie Spice (Cinnamon, Nutmeg, Allspice)
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